Peach-Pecan Cobbler

Name: Peach-Pecan Cobbler
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 2 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 kilograms cans each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved; 237 milliliters chopped pecans; 1 Tbsp sugar; 1 box Betty yellow cake mix

Peach-Pecan Cobbler might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 4g of protein, and 13g of fat. This recipe serves 15. This recipe is typical of Southern cuisine. If you have butter, peaches in syrup, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Place peach slices on paper towels to absorb liquid.

Ingredients you will need

Peach

Equipment you will use

Paper Towels

In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.

Ingredients you will need

Syrup

Cinnamon

Butter

Nutmeg

Peach

Egg

Equipment you will use

Bowl

Frying Pan

Bake 25 minutes.

Equipment you will use

Oven

Sprinkle evenly with pecans and sugar.

Ingredients you will need

Pecans

Sugar

Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes.

Equipment you will use

Oven

Serve warm or cool.

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 2

eggs 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1kilograms

cans each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved 237milliliters

chopped pecans 1Tbsp

sugar 1box

Betty yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.