Peach Pancakes with Butter Sauce

Name: Peach Pancakes with Butter Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 79 milliliters butter, cubed; 59 milliliters canola oil; 237 milliliters corn syrup; 1 egg; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters 2% milk; 425 grams can peach halves, drained and finely chopped; 1 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract

The recipe Peach Pancakes with Butter Sauce can be made in approximately 25 minutes. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 492 calories. Not a lot of people really liked this breakfast. A mixture of salt, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.

Ingredients you will need

Peach

Egg

Milk

Cooking Oil

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

Equipment you will use

Frying Pan

Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla.

Ingredients you will need

Corn Syrup