Peach Melba Cooler

Name: Peach Melba Cooler
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liter cold club soda; 237 milliliters granulated sugar; 4 servings Ice; 1 bunch fresh lemon thyme (about 30 sprigs), rinsed and woody ends trimmed; 170 grams medium, ripe peach (about; 170 grams 1/2 pint fresh raspberries (about; 237 milliliters water

Peach Melba Cooler might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 233 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. If you have water, granulated sugar, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Bring the sugar and water to a simmer in a small saucepan over medium-high heat, stirring occasionally until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and let cool to room temperature.

Transfer the syrup to a small container with a tightfitting lid.Halve, pit, and cut the peach into 1/8-inch-thick slices.

Ingredients you will need

Peach

Syrup

Add the peach slices to the syrup and stir to combine. Seal the container and refrigerate until the peach flavor infuses the syrup, at least 4 hours or up to 3 days.When ready to serve, pour the syrup through a fine-mesh strainer set over a medium bowl; discard the peach slices.

Ingredients you will need

Peach

Syrup

Equipment you will use

Sieve

Bowl

Add half of the raspberries and half of the thyme sprigs to the bowl. (Set the rest of the raspberries and thyme aside to use as garnishes.) Using a potato masher, briefly smash the raspberries until they release their juices.Set a fine-mesh strainer over a large pitcher and pour in the raspberry mixture. Lightly press on the solids with a rubber spatula, then discard the contents of the strainer.

Ingredients you will need

Thyme

Raspberries

Potato

Equipment you will use

Sieve

Potato Masher

Spatula

Bowl

Add the club soda and some ice to the pitcher and stir gently with a long spoon until combined.Gently bruise the remaining half of the thyme by crushing it in your hands (but don’t completely mangle it) and set it aside.

Ingredients you will need

Sparkling Water