Peach Julep

Name: Peach Julep
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams cognac, such as Pierre Ferrand; 1 serving Crushed ice; 21 grams fresh juice from 1 lemon; 28 grams Lillet Blanc; 1 large Garnish: of mint; 0 an overripe peach, cut into slices; 21 grams rooibos tea syrup; 118 milliliters sugar; 2 rooibos tea bags; 118 milliliters boiling water

One portion of this dish contains around 1g of protein, 0g of fat, and a total of 520 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sugar, lillet blanc, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegan diet.