Peach Ice Cream

Name: Peach Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg yolks; 237 milliliters half-and-half; 473 milliliters 2% reduced-fat milk; 473 milliliters chopped peeled peaches; 0 teaspoons salt; 237 milliliters sugar

Peach Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 210 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have egg yolks, salt, peaches, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine milk and half-and-half in a medium, heavy saucepan, and bring to a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Combine sugar, salt, and egg yolks in a medium bowl; beat with a mixer at high speed until thick and pale. Gradually add half of hot milk mixture to yolk mixture, stirring well with a whisk. Return milk mixture to pan. Cook over medium-low heat for 2 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Kitchen Thermometer

Blender

Whisk

Bowl

Frying Pan

Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer, and add peaches. Freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream