Peach Gelee Candy

Name: Peach Gelee Candy
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp lime juice; 3 Tbsps liquid pectin; 454 grams ripe peaches - peeled, pitted and sliced; 118 milliliters white sugar, for sprinkling

Need a gluten free and vegan hor d'oeuvre? Peach Gelee Candy could be a great recipe to try. This recipe serves 25. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 23 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, liquid pectin, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Line an 8x8-inch baking dish with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Combine peaches and lime juice in a blender. Puree until very smooth.

Ingredients you will need

Lime Juice

Peach

Equipment you will use

Blender

Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Kitchen Thermometer

Remove from heat.

Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight.

Ingredients you will need

Peach

Shake