Peach Fool

Name: Peach Fool
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 2 Tbsps orange liqueur (recommended: Grand Marnier); 710 milliliters sliced peaches, skin on, pitted, (about 1/2-inch thick); 59 milliliters superfine (or granulated) sugar plus 2 tablespoons; 1 Tbsp unsalted butter; 2 teaspoons vanilla extract

Peach Fool takes about 20 minutes from beginning to end. This recipe makes 4 servings with 353 calories, 3g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of butter, vanillan extract, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Blueberry Peach Fool, Neelys' Peach Fool, and Blueberry Fool.

Instructions

Heat a medium skillet and add the butter. When the butter melts, add the peaches and 1/4 cup sugar. Stir to blend and cook for 1 minute.

Ingredients you will need

Peach

Butter

Sugar

Equipment you will use

Frying Pan

Remove the skillet from the heat and add the orange liqueur. Return the skillet to the heat and cook the peaches over medium heat until they are tender when pierced with the tip of a knife, 1 to 2 additional minutes.

Ingredients you will need

Orange Liqueur

Peach

Equipment you will use

Frying Pan

Knife

Transfer the peaches to a platter and spread them out. They will cool more quickly that way. Refrigerate so they cool completely.

Ingredients you will need

Peach

Spread

In the bowl of an electric mixer fitted with the whisk attachment (or, alternatively, with a whisk by hand) whip the cream until it forms soft peaks.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

Whisk in the remaining 3 tablespoons sugar and the vanilla. Whip until fairly firm in texture. When the peaches are cooled, fold them (and any cooking liquid sitting on the platter) into the whipped cream and transfer to a serving dish or individual glasses. Refrigerate until ready to serve.

Ingredients you will need

Whipped Cream

Peach

Vanilla

Sugar

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

237milliliters

heavy cream 2Tbsps

orange liqueur (recommended: Grand Marnier)710milliliters

sliced peaches, skin on, pitted, (about 1/2-inch thick)59milliliters

superfine (or granulated) sugar plus 2 tablespoons 1Tbsp

unsalted butter 2teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Roscato Rosso Dolce. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

Roscato Rosso Dolce

Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.