Peach Filled Cake

Name: Peach Filled Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters packed brown sugar; 177 milliliters butter, softened; 3 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon lemon zest; 158 milliliters milk; 4 fresh peaches - pitted, skinned, and sliced; 0 teaspoons salt; 237 milliliters white sugar; 207 milliliters whole wheat flour

Peach Filled Cake requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 6g of protein, and 16g of fat. This recipe serves 10. Only a few people really liked this dessert. If you have flour, ground cinnamon, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Cake Form

In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.

Ingredients you will need

Granulated Sugar

Lemon Peel

Butter

Cream

Egg

Milk

Equipment you will use

Bowl

In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Salt

Equipment you will use

Bowl

Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon.

Ingredients you will need

Ground Cinnamon

Brown Sugar

Spread

Peach

Equipment you will use

Frying Pan

Spread the remaining batter on top.

Ingredients you will need

Spread

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Equipment you will use

Oven

Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.

Equipment you will use

Baking Pan