Peach Crumble

Name: Peach Crumble
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters thawed frozen peaches; 79 milliliters rolled oats; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts or pecans

Need a vegan dessert? Peach Crumble could be a tremendous recipe to try. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 274 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have peaches, vegetable oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Arrange peaches in the bottom of a shallow baking dish; set aside.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts.

Ingredients you will need

Brown Sugar