Peach Cream Pie II

Name: Peach Cream Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 355 milliliters heavy whipping cream; 6 fresh peaches - pitted, skinned, and sliced; 177 milliliters white sugar

Need a vegetarian dessert? Peach Cream Pie II could be an excellent recipe to try. One serving contains 222 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, heavy whipping cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

In a small bowl, mix sugar, flour, nutmeg and cinnamon.

Ingredients you will need

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.

Ingredients you will need

Cream