Peach Cobbler

Name: Peach Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Southern
Ingredients: 60 milliliters biscuit/baking mix; 60 milliliters biscuit/baking mix; 2 teaspoons cornstarch; 2 Tbsps milk; 241 grams can sliced peaches, undrained; 2 teaspoons sugar; 1 Tbsp vegetable oil; 1 Tbsp water

If you want to add more lacto ovo vegetarian recipes to your recipe box, Peach Cobbler might be a recipe you should try. This recipe makes 2 servings with 269 calories, 4g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornstarch, milk, and a few other things to make it today. It works best as a dessert, and is done in around 35 minutes. 1 person found this recipe to be flavorful and satisfying. It is a very affordable recipe for fans of Southern food. K.A. Peach Puzzle), Best Peach Cobbler Ever, and Peach Cobbler.

Instructions

In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened.

Ingredients you will need

Corn Starch

Peach

Water

Equipment you will use

Sauce Pan

Pour into a greased 1-qt. baking dish.

Equipment you will use

Baking Pan

In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches.

Ingredients you will need

Biscuit Mix

Peach

Sugar

Milk

Cooking Oil

Equipment you will use

Bowl

Bake at 400° for 20-25 minutes or until the top is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

60milliliters

biscuit/baking mix 60milliliters

biscuit/baking mix 2teaspoons

cornstarch 2Tbsps

milk 241grams

can sliced peaches, undrained 2teaspoons

sugar 1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler can be paired with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "