Peach Brûlée with Honey Crème Anglaise

Peach Brûlée with Honey Crème Anglaise
Need Head to the store and pick up butter, honey creme anglaise, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan.
Ingredients you will need
PeachPeach
Equipment you will use
Broiler PanBroiler Pan
OvenOven
2
Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized.
Ingredients you will need
ButterButter
SugarSugar
3
Serve immediately with Honey Crme Anglaise.
Ingredients you will need
HoneyHoney
DifficultyNormal
Ready In30 m.
Servings4
Health Score1
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