Peach Bread Pudding

Name: Peach Bread Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brandy; 2 liters day-old French bread with crust, torn into bite-size pieces; 6 Tbsps butter, plus more for ramekins; 1 Tbsp cinnamon; 6 larges eggs; 1 teaspoons ground nutmeg; 710 milliliters milk; 6 larges peaches, peeled and sliced lengthwise into 1/4-in. slices; 414 milliliters sugar, divided; 8 servings Sweetened whipped cream; 1 Tbsp vanilla extract

Peach Bread Pudding is a vegetarian dessert. One serving contains 503 calories, 11g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up sugar, day-old bread, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 37

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Oven

Butter 8 ramekins (8 oz. each). Put bread pieces in a large bowl and pour in milk.

Ingredients you will need

Butter

Bread

Milk

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Ramekin

Bowl

Let soak, stirring occasionally, about 30 minutes.

Meanwhile, in a large frying pan over medium heat, melt 6 tbsp. butter and 3/4 cup sugar.

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Butter

Sugar

Equipment you will use

Frying Pan

Add peaches and cook 1 to 2 minutes to release juices. Strain into a small bowl; reserve juices.

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Peach

Equipment you will use

Bowl

Whisk eggs, 1 cup sugar, the vanilla, cinnamon, and nutmeg.

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Cinnamon

Vanilla

Nutmeg

Sugar

Egg

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Whisk

Pour over bread and stir to combine. Fold in peaches.

Ingredients you will need

Peach

Bread

Spoon mixture into ramekins and set in a large roasting pan. Put roasting pan in oven and fill pan with very hot water to come halfway up sides of ramekins.

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Water