Peach Bread

Peach Bread
Peach Bread might be just the bread you are searching for. One serving contains 240 calories, 4g of protein, and 5g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have baking powder, walnuts, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla.
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VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PeachPeach
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Pour batter into prepared pans.
5
Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
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