Peach-Bourbon Cheesecake

Name: Peach-Bourbon Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings almond extract; 10 servings bourbon; 10 servings melted butter; 10 servings cream cheese; 10 servings eggs; 10 servings all-purpose flour; 10 servings crystalized ginger; 10 servings graham cracker crumbs; 10 servings peach-bourbon jam; 10 servings lemon juice; 10 servings liquid pectin; 10 servings peaches; 10 servings sour cream; 10 servings sugar

For $2.09 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 360 calories. This recipe serves 10. A mixture of eggs, flour, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

For the peach-bourbon jam:Peel peaches with a vegetable peeler, pit, and coarsely chop. Measure 4 cups of chopped peaches into a 6-quart stainless steel or enameled Dutch oven, and mash with a potato masher until evenly crushed. Stir in sugar and next 3 ingredients.Bring mixture to a rolling boil; boil 1 minute, stirring constantly.

Ingredients you will need

Vegetable

Bourbon

Peach

Potato

Sugar

Jam

Equipment you will use

Peeler

Potato Masher

Dutch Oven

Remove from heat. Stir in pectin.

Ingredients you will need

Pectin

Let foam settle (about 1 minute). Skim off and discard any foam.For the cheesecake:Preheat oven to 32

Equipment you will use

Oven

Stir together graham cracker crumbs, butter, and 2 Tbsp. sugar until crumbs are moistened; press mixture on bottom of a lightly greased 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake at 325 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 300.Beat 1 cup sugar, flour, and cream cheese at medium speed with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Wire Rack

Oven

Add bourbon and almond extract, beating just until blended.

Ingredients you will need

Almond Extract

Bourbon

Add 3/4 cup sour cream, beating just until blended.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating at low speed just until blended after each addition. (Do not overbeat.)Dot crust with spoonfuls of ½ cup of the jam. (Do not spread.)

Ingredients you will need

Crust

Egg

Jam

Pour batter over jam.

Ingredients you will need

Jam

Bake at 300 for 1 hour, 45 minutes or until cheesecake center barely moves when pan is touched.Turn oven off.

Equipment you will use

Oven

Frying Pan

Remove cheesecake; run a knife around outside edge of cheesecake to loosen from pan.Return cheesecake to oven, and partially open oven door. Cool cheesecake 1 hour in oven.

Equipment you will use

Knife