Peach Blueberry Cobbler Cake

Name: Peach Blueberry Cobbler Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters Fresh Blueberries; 6 Tbsps cold butter, cut into 24 pieces; 296 milliliters Buttermilk; 473 milliliters Flour; 2 x peaches, diced; 0 teaspoons sea salt; 118 milliliters Sugar, plus extra for sprinkling

You can never have too many dessert recipes, so give Peach Blueberry Cobbler Cake a try. This recipe serves 3. Watching your figure? This vegetarian recipe has 782 calories, 14g of protein, and 28g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, butter, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 177milliliters

Fresh Blueberries 6Tbsps

cold butter, cut into 24 pieces 296milliliters

Buttermilk 473milliliters

Flour 2

x peaches, diced 0teaspoons

sea salt 118milliliters

Sugar, plus extra for sprinkling

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.