Peach Blueberry Cake

Name: Peach Blueberry Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters blueberries (1/2 pint); 1 large egg; 2 Tbsps all-purpose flour; 1 Tbsp fresh lemon juice; 907 grams firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths; 1 Tbsp quick-cooking tapioca; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters stick cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla

Peach Blueberry Cake might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 227 calories. This vegetarian recipe serves 8. Head to the store and pick up baking powder, blueberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Pulse together flour, sugar, baking powder, and salt in a food processor until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Butter

Add egg and vanilla and pulse just until dough clumps and begins to form a ball, about 15 pulses.

Ingredients you will need

Vanilla

Dough

Egg

Press dough onto bottom and evenly (about 1/4 inch thick) all the way up side of springform pan with floured fingertips. Chill pastry in pan until firm, about 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Springform Pan

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Grind 2 tablespoons sugar with flour and tapioca in grinder until tapioca is powdery, then transfer to a large bowl and stir in remaining 6 tablespoons sugar.

Ingredients you will need

Tapioca

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add peaches, blueberries, and lemon juice and gently toss to coat. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours.

Ingredients you will need

Blueberries