Peach-Blackberry Cobbler

Name: Peach-Blackberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 473 milliliters blackberries; 0 teaspoons cinnamon; 2 Tbsps cornstarch or flour; 0 teaspoons dried ginger; 473 milliliters flour; 1 teaspoon freshly squeezed lemon juice; 59 milliliters light brown sugar, packed; 5 Tbsps light brown sugar; 2 pinches mace or nutmeg; 177 milliliters milk; 8 peaches, peeled, pitted, and cut into 1-inch chunks; 1 teaspoons salt; 1 pinch Pinch salt; 1 Tbsp sugar; 6 Tbsps (3/4 stick) cold unsalted butter, cut into pieces

The recipe Peach-Blackberry Cobbler could satisfy your Southern craving in approximately 55 minutes. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 278 calories. This vegetarian recipe serves 10. A mixture of ginger, lemon juice, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

Preheat the oven to 350 degrees F. In a bowl, combine the peaches, cornstarch or flour, brown sugar, lemon juice and salt, tossing gently. Carefully fold in the blackberries and transfer the mixture to an 8-cup baking dish. Set aside.

Ingredients you will need

Blackberries

Brown Sugar

Lemon Juice

Corn Starch

Peach

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Topping: In a mixer fitted with a paddle attachment (or hand mixer or your fingertips), mix the flour, salt, brown sugar, baking powder, ginger, cinnamon, and mace or nutmeg.

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Ground Mace

Salt

Equipment you will use

Hand Mixer

Blender

Add the butter and mix until coarse and crumbly.

Ingredients you will need

Butter

Add 3/4 cup of milk and mix just until combined. Turn out the dough onto a lightly floured surface and knead a few times to smooth it out. Form into a ball and roll out into the shape and size of the baking dish, about 1/2-inch thick.

Ingredients you will need

Dough

Milk

Roll

Equipment you will use

Baking Pan

Place the dough on top of the prepared fruit.

Ingredients you will need

Dough

Fruit

Brush the top of the dough with the remaining tablespoon of milk and sprinkle with the granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Milk

Place the cobbler on a sheet-pan to catch any juices that may boil over.

Equipment you will use

Frying Pan

Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes.

Equipment you will use

Oven

Let cool slightly before serving.

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

blackberries 0teaspoons

cinnamon 2Tbsps

cornstarch or flour 0teaspoons

dried ginger 473milliliters

flour 1teaspoon

freshly squeezed lemon juice 59milliliters

light brown sugar, packed 5Tbsps

light brown sugar 2pinches

mace or nutmeg 177milliliters

milk 8

peaches, peeled, pitted, and cut into 1-inch chunks 1teaspoons

salt 1pinch

Pinch salt 1Tbsp

sugar 6Tbsps

(3/4 stick) cold unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.