Peach and Raspberry Cloud Cake

Name: Peach and Raspberry Cloud Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anise seed, crushed (see notes); 1 teaspoons cream of tartar; 5 larges egg whites; 3 Tbsps lemon juice; 1 teaspoons grated lemon peel; 3 firm-ripe peaches (about 1 lb. total), peeled; 355 milliliters raspberries; 237 milliliters sugar; 1 teaspoon vanilla

Peach and Raspberry Cloud Cake might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 144 calories, 3g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up anise seed, sugar, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a deep bowl, beat egg whites and cream of tartar with a mixer on high speed until frothy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Bowl

Add 1 cup sugar, about 1 tablespoon every 30 seconds, beating whites until they hold stiff peaks. Beat in vanilla and anise.

Ingredients you will need

Vanilla

Anise

Sugar

Lightly butter and flour-dust an 8-inch cheesecake pan with removable rim.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Spread meringue level in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 275 oven until pale golden, 1 1/4 to 1 1/2 hours.

Equipment you will use

Oven

Run a thin-bladed knife between meringue cake and pan rim to release. Cool cake on a rack, about 20 minutes.

Equipment you will use

Knife

Frying Pan

Thinly slice peaches; mix 2 cups slices with 1/2 cup raspberries, 1 tablespoon sugar, lemon peel, and 1 tablespoon lemon juice.

Ingredients you will need

Lemon Juice

Raspberries

Lemon Peel

Peach

Sugar

In a blender or food processor, whirl smooth remaining peaches, raspberries, 2 tablespoons sugar, and 2 tablespoons lemon juice. Rub puree through a fine strainer into a bowl; discard residue.

Ingredients you will need

Lemon Juice

Raspberries

Peach

Sugar

Dry Seasoning Rub