Peach and Goat Cheese Napoleons

Name: Peach and Goat Cheese Napoleons
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse sea salt, optional; 397 grams 18 dried peaches (about; 113 grams fresh goat cheese, softened; 2 whole green cardamom pods or 1/2 stick cinnamon; 60 milliliters heavy cream; 1 Tbsp honey, plus extra for drizzling; 0 teaspoons finely grated orange zest, plus extra for garnish; 2 Tbsps finely chopped pistachios; 4 Tbsps unsalted butter (1/2 stick)

Need a gluten free, lacto ovo vegetarian, and primal side dish? Peach and Goat Cheese Napoleons could be a tremendous recipe to try. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 335 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of honey, orange zest, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Beet and Goat Cheese Napoleons, Beet and Goat Cheese Napoleons, and Beet And Goat Cheese Napoleons are very similar to this recipe.

Instructions

Heat 2 1/2 cups water, the butter and cardamom in a medium saucepan over medium heat just to a simmer.

Ingredients you will need

Cardamom

Butter

Water

Equipment you will use

Sauce Pan

Add the peaches, reduce the heat to low and cook until the peaches are very tender but not falling apart, 25 to 30 minutes. Cool in the liquid about 15 minutes and then drain and cool the fruit to room temperature. (This can also be done a couple hours ahead and the peaches can be left in the liquid until ready to assemble.)

Ingredients you will need

Peach

Fruit

Blend the goat cheese with the cream, honey and orange zest in a small bowl.

Ingredients you will need

Goat Cheese

Orange Zest

Cream

Honey

Equipment you will use

Bowl

To assemble, pat the peaches dry with paper towels if very wet and place 6 on a large serving plate. Top each peach with some of the cheese mixture, a sprinkle of pistachios and another peach, followed by more cheese and pistachios and a third peach.

Ingredients you will need

Pistachio Nuts