Peach and Blueberry Crumb Pie

Name: Peach and Blueberry Crumb Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almond flour; 454 grams frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries; 118 milliliters brown sugar; 118 milliliters (1 stick) butter, cut into 1/2-inch pieces, chilled; 8 servings Butter, for greasing the pie dish; 1 egg white, lightly beaten; 2 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 1 large Zest of lemon; 118 milliliters quick cook oats; 454 grams frozen peaches, thawed, or 3 large fresh peaches, pitted and thinly sliced; 1 9-inch 9-inch unroll-and-bake refrigerated pie crust; 118 milliliters slivered almonds; 59 milliliters quick cooking tapioca pearls, such as Minute Tapioca; 2 teaspoons pure vanilla extract

Peach and Blueberry Crumb Pie is a vegetarian recipe with 8 servings. One serving contains 532 calories, 7g of protein, and 30g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a dessert. Head to the store and pick up cooking tapioca pearls, lemon juice, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Oven

For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute.

Ingredients you will need

Tapioca

Equipment you will use

Food Processor

Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl.

Ingredients you will need

Blueberries

Lemon Juice

Lemon Zest

Cinnamon

Peach

Tapioca

Vanilla

Sugar

Equipment you will use

Bowl

Unroll the pie crust and place in the pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Brush the inside with the egg white.

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Egg Whites

For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Oats

Equipment you will use

Food Processor

Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.

Ingredients you will need

Crust