Peach-and-Blue Cheese Bites
Need a fodmap friendly side dish? Peach-and-Blue Cheese Bites could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 244 calories. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up roasted almonds, gorgonzola cheese, flaky tartlet shells, and a few other things to make it today.
Instructions
Arrange Flaky Tartlet Shells on a baking sheet.
Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese.
Sprinkle evenly with chopped roasted salted almonds.
Bake tartlets at 350 for 5 to 6 minutes or until cheese is melted.
Note: For testing purposes only, we used Smucker's Simply Fruit Peach
Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.
Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.
Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.