Peach & almond tart

Name: Peach & almond tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams pack puff pastry; 3 ripe peaches, each cut into 6 wedges; 1 serving crème fraîche, to serve; 175 grams ground almonds; 50 grams toasted flaked almonds, plus a handful more to decorate; 250 grams mascarpone; 25 grams butter, softened; 200 grams golden caster sugar, plus 1 tbsp to decorate; 2 eggs; 1 teaspoons almond extract

If you want to add more lacto ovo vegetarian recipes to your repertoire, Peach & almond tart might be a recipe you should try. One serving contains 1071 calories, 20g of protein, and 74g of fat. This recipe serves 6. If you have pack puff pastry, eggs, mascarpone, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Roll out the pastry on a floured surface until big enough to line a 23cm tart tin with an overhang. Line the tin with pastry, gently folding overhanging pastry down the outside of the tin, then prick all over with a fork. Line with greaseproof paper; sit a 20cm sandwich tin on top (it should fit snugly). Fill with baking beans, then blind-bake for 20-25 mins until the sides are set.

Ingredients you will need

Beans

Roll

Equipment you will use

Oven

Remove the beans, tin and paper and cook for 10 -15 mins more until golden, risen and crisp. Cool a little, then trim the overhang and press down any risen bits.

Ingredients you will need

Beans

Lower oven to 180C/160C fan/gas

Equipment you will use

Oven

Beat together the filling ingredients, spoon into the tin and top with the peaches. Scatter with 1 tbsp caster sugar and extra flaked almonds, then bake for 40 mins until puffed up and golden, with a slight wobble in the centre. Cool to room temperature and serve with crme frache.

Ingredients you will need

Caster Sugar

Almonds

Peach

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

500grams

pack puff pastry 3

ripe peaches, each cut into 6 wedges 1serving

crème fraîche, to serve 175grams

ground almonds 50grams

toasted flaked almonds, plus a handful more to decorate 250grams

mascarpone 25grams

butter, softened 200grams

golden caster sugar, plus 1 tbsp to decorate 2

eggs 1teaspoons

almond extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.