Peach-Almond Tart

Name: Peach-Almond Tart
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 1 Tbsp cornstarch; 59 milliliters finely chopped dried apricots; 1 Tbsp turbinado or granulated sugar; 3 Tbsps granulated sugar; 946 milliliters sliced peeled fresh or frozen peaches (about 8 peaches); 425 grams 1/2 package refrigerated piecrusts

Peach-Almond Tart is a vegan dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 324 calories. Head to the store and pick up piecrusts, cornstarch, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Unfold piecrust, and place on a lightly floured surface.

Ingredients you will need

Pie Crust

Roll piecrust into a 12-inch circle.

Ingredients you will need

Pie Crust

Roll

Place on a baking sheet or pizza pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Pizza Pan

Combine peaches, apricots, granulated sugar, and cornstarch; toss gently.

Ingredients you will need

Granulated Sugar

Corn Starch

Apricot

Peach

Spread mixture over piecrust, leaving a 2-inch border. Fold a 2-inch border over fruit, pressing to gently seal where piecrust overlaps (piecrust will partially cover fruit). Coat edges lightly with cooking spray, and sprinkle with turbinado sugar.

Ingredients you will need

Turbinado Sugar