Pea Salad with Creamy Dressing

Name: Pea Salad with Creamy Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 6 bacon strips, cooked and crumbled; 1 garlic clove, minced; 59 milliliters thinly sliced green onions; 283 grams package frozen peas, thawed; 4 teaspoons red wine vinegar; 0 teaspoons salt; 59 milliliters sour cream; 1 teaspoons sugar

Pea Salad with Creamy Dressing might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 128 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires water chestnuts, bacon strips, garlic clove, and cream. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Spring Pea Salad with Creamy Curry Dressing, Fava Green + Snap Pea Salad With Creamy Avocado Dressing, and Snow Pea Salad with Sesame Dressing.

Instructions

In a bowl, combine peas, bacon, water chestnuts and onions; set aside.

Ingredients you will need

Water Chestnuts

Onion

Bacon

Peas

Equipment you will use

Bowl

Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.

Equipment

Bowl

Ingredients

Servings:

227grams

can sliced water chestnuts, drained 6

bacon strips, cooked and crumbled 1

garlic clove, minced 59milliliters

thinly sliced green onions 283grams

package frozen peas, thawed 4teaspoons

red wine vinegar 0teaspoons

salt 59milliliters

sour cream 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Lingua Francan AVNI Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 37 dollars.

Lingua Franca AVNI Chardonnay

The aroma is complex with layers of lemongrass, honeycomb, citrus, and spice. On the palate, the wine is silky, round and supple, with a long finish. The wine has an open texture and deeper flavor, reflecting the even growing conditions throughout the season. The finish is long and mouthwatering.This is a remarkable wine with crab, lobster, clams, and oysters.AVNI Chardonnay 2017 combines fruit from predominantly volcanic soils in the Eola-Amity Hills including grapes from Yamhill-Carlton, and some fruit from the Chehalem Mountains on marine sediments.