Pea Pancakes

Name: Pea Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges eggs; 59 milliliters all-purpose flour; 237 milliliters shelled fresh peas (from about 1 pound pods) or frozen peas, thawed; 1 teaspoon kosher salt plus more; 237 milliliters low-fat cottage cheese; 59 milliliters (1/2 stick) salted butter, melted; 4 scallions, thinly sliced, plus more for serving; 2 Tbsps vegetable oil plus more for skillet

Pea Pancakes is a vegetarian morn meal. This recipe makes 4 servings with 312 calories, 14g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, flour, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

If using fresh peas, cook in a small saucepanof boiling salted water until tender, about3 minutes (if using frozen peas, do notcook).

Ingredients you will need

Peas

Water

Drain.

Purée eggs, cottage cheese, flour,2 tablespoons oil, and 1 teaspoon salt in a blender untilsmooth.

Ingredients you will need

Cottage Cheese

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Blender

Transfer batter to a medium bowland stir in peas and 4 scallions. (Battershould be thick but pourable; stir in waterby tablespoonfuls if too thick).

Ingredients you will need

Green Onions

Peas

Heat a lightly oiled large nonstick skilletover medium heat. Working in batches, addbatter to skillet by 1/4-cupfuls, spreadingout to 3"-4" rounds with a spoon. Cookpancakes until bubbles form on top, about3 minutes. Flip and cook until pancakes arebrowned on bottom and the centers are justcooked through, about 2 minutes longer.

Equipment you will use

Frying Pan