Pea and Mint Pasta Salad

Name: Pea and Mint Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums celery stalks, thinly sliced; 2 Tbsps Dijon mustard; 59 milliliters chopped flat-leaf parsley; 177 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 118 milliliters chopped mint; 296 milliliters frozen green peas; 1 small red onion, halved and thinly sliced; 340 grams campanelle or shell pasta; 59 milliliters sour cream

Pean and Mint Pasta Salad might be a good recipe to expand your side dish repertoire. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 460 calories. Head to the store and pick up real mayonnaise, mint, onion, and a few other things to make it today.

Instructions

Cook campanelle according to package directions, adding peas during last 1 minute of cooking.

Ingredients you will need

Peas

Drain and rinse with cold water until completely cool.

Ingredients you will need

Water

Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, mustard, onion and celery with wire whisk in large bowl. Season, if desired, with salt and pepper. Stir in pasta and herbs.

Ingredients you will need

Salt And Pepper