PB&J Sandwich Cookies

Name: PB&J Sandwich Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters favorite jelly, jam or preserves; 2 Tbsps peanut butter; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 79 milliliters Betty Rich & Creamy vanilla frosting (from 1-lb container); 18 servings Vegetable oil and egg called for on cookie mix pouch

You can never have too many dessert recipes, so give PB&J Sandwich Cookies a try. Watching your figure? This dairy free recipe has 284 calories, 2g of protein, and 20g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up favorite jelly, vegetable oil and egg called, betty peanut butter cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Oven

In small bowl, stir frosting and peanut butter until smooth.

Ingredients you will need

Peanut Butter

Frosting

Equipment you will use

Bowl

For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Ingredients you will need

Peanut Butter

Frosting

Spread