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PB & Banana Pancakes

PB & Banana Pancakes
PB & Banana Pancakes is a vegetarian morn meal. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 67 calories. A mixture of eggs, flour, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Mix first 4 ingredients in medium bowl. Beat eggs, milk, bananas, vanilla and oil with whisk until blended.
Ingredients you will need
BananaBanana
VanillaVanilla
EggEgg
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add to flour mixture; mix well. Stir in 2 Tbsp. nuts.
Ingredients you will need
All Purpose FlourAll Purpose Flour
NutsNuts
3
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Equipment you will use
Frying PanFrying Pan
5
Serve topped with remaining nuts and peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
NutsNuts
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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