PB and J Swirled Oatmeal Pancakes

Name: PB and J Swirled Oatmeal Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 8 servings Butter for frying; 79 milliliters creamy peanut butter; 1 egg; 296 milliliters 2% evaporated milk; 355 milliliters all-purpose flour; 79 milliliters oats; 1 teaspoon salt; 79 milliliters Smuckers® Simple Blends® Fieldberry Fruit Spread; 1 Tbsp sugar

Need Head to the store and pick up baking powder, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine first 5 ingredients in a bowl.

Equipment you will use

Bowl

Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.

Ingredients you will need

Evaporated Milk