PB and J Pancakes

Name: PB and J Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 pints fresh blackberries; 4 Tbsps butter; 118 milliliters creamy peanut butter, melted; 1 egg; 237 milliliters all-purpose flour; 1 lemon, zested; 237 milliliters milk, plus extra if needed to thin; 2 Tbsps oil; 1 teaspoons salt; 177 milliliters sugar; 2 Tbsps sugar; 237 milliliters water

PB and J Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 264 calories. This vegetarian recipe serves 12. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined.

Ingredients you will need

Peanut Butter

Milk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Add a little extra milk if batter feels too thick.

Ingredients you will need

Milk

Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter.

Ingredients you will need

Butter

Pop

Equipment you will use

Frying Pan

Serve pancakes with Blackberry Syrup.

Ingredients you will need

Blackberries

Syrup

In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.

Ingredients you will need

Blackberries

Seeds