Paula Deen's Grillades and Grits

Name: Paula Deen's Grillades and Grits
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 Tbsps bacon grease; 3 bay leaves; 946 milliliters beef broth or 4 cups water; 1 large bell pepper, chopped; 8 servings black pepper; 237 milliliters diced celery; 1 kilograms chuck roast, cut into 1-inch pieces; 4 Tbsps cooking oil; 1 teaspoon dried basil; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 79 milliliters all-purpose flour, plus; 118 milliliters chopped fresh parsley leaves; 3 larges garlic cloves, minced; 8 servings garlic powder; 2 Tbsps hot sauce (recommended ( Texas Pete); 8 servings kosher salt; 2 mediums onions, chopped; 1 teaspoon salt; 283 grams canextra hot stewed tomatoes (recommended ( Ro-Tel); 5 mediums fresh tomatoes or 4 large fresh tomatoes, peeled and quartered; 1 Tbsp Worcestershire sauce

Paula Deen's Grillades and Grits is a dairy free morn meal. One serving contains 529 calories, 37g of protein, and 34g of fat. This recipe serves 8. Head to the store and pick up bell pepper, basil, chuck roast, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Season beef with kosher salt, black pepper and garlic powder.Dust beef with about 1/3 cup flour and toss lightly.Spray a cast iron Dutch oven with cooking spray.

Ingredients you will need

Cooking Spray

Garlic Powder

Black Pepper

Kosher Salt

All Purpose Flour

Beef

Equipment you will use

Dutch Oven

Heat 4 tablespoons of bacon grease and 4 tablespoons of cooking oil (you may use all bacon grease, all solid shortening, or all cooking oil if desired).Brown meat in hot fat and remove to a large bowl using a slotted spoon.Leaving fat in Dutch oven, saute bell pepper, onions, celery, and garlic. Brown vegetables and remove to bowl with a slotted spoon, leaving fat in the pot.

Ingredients you will need

Bacon Drippings

Bell Pepper

Cooking Oil

Shortening

Vegetable

Celery

Garlic

Onion

Meat

Equipment you will use

Slotted Spoon

Dutch Oven

Bowl

Add or take away to total 3 tablespoons of fat to make your roux.To make roux, add about 1/4 cup of flour, stirring constantly and slowly until flour is a nice deep brown, being careful not to burn the flour.Slowly add 4 cups of beef broth or water and stir. Bring to a simmer and add back beef and vegetables.

Ingredients you will need

Beef Broth

Vegetable

All Purpose Flour

Water

Beef

Add bay leaves, thyme, hot sauce, Worcestershire sauce, salt, dried basil and stir.

Ingredients you will need

Worcestershire Sauce

Dried Basil

Bay Leaves

Hot Sauce

Thyme

Salt

Add fresh tomatoes and 1 can extra hot tomatoes.Simmer for about 1 hour and 15 minutes, stirring occasionally.Just before serving, remove bay leaves and stir in 1/2 cup chopped parsley.

Ingredients you will need

Bay Leaves

Tomato

Parsley

Serve over your favorite hot buttered grits.

Ingredients you will need

Grits

Equipment

Dutch Oven

Slotted Spoon

Bowl

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.