Paul's Pork Ribs Rub
Need a gluten free and dairy free marinade? Paul's Pork Ribs Rub could be a tremendous recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 182 calories, 5g of protein, and 3g of fat each. If you have firmly brown sugar, garlic powder, greek seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Combine all ingredients. Store in an airtight container.
Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
Paul's Chicken Rub: Substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container. Makes about 1 2/3 cups.