Patty's Mashed Turnips
Need a gluten free, primal, and vegetarian side dish? Patty's Mashed Turnips could be a super recipe to try. This recipe serves 10. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 59 calories. Head to the store and pick up butter, ground pepper, turnips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
Place in large mixing bowl and use fork to break up turnips into smaller bits.
Add milk and butter. Blend to desired consistency.
Add salt and pepper to taste.