Patty's Mashed Turnips

Patty's Mashed Turnips
Need a gluten free, primal, and vegetarian side dish? Patty's Mashed Turnips could be a super recipe to try. This recipe serves 10. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 59 calories. Head to the store and pick up butter, ground pepper, turnips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel, wash, and quarter turnips.
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TurnipTurnip
2
Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
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TurnipTurnip
3
Place in large mixing bowl and use fork to break up turnips into smaller bits.
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TurnipTurnip
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Mixing BowlMixing Bowl
4
Add milk and butter. Blend to desired consistency.
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ButterButter
MilkMilk
5
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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