Patsy's Best Barbeque Beef

Name: Patsy's Best Barbeque Beef
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps barbeque sauce; 3 kilograms boneless beef chuck roast, trimmed and chopped; 1 bunch celery, chopped; 2 teaspoons chili powder; 3 Tbsps cider vinegar; 1 medium green bell pepper, chopped; 296 milliliters ketchup; 3 larges onions, chopped; 1 teaspoon pepper; 0 teaspoons hot pepper sauce; 2 Tbsps salt; 118 milliliters water

Patsy's Best Barbeque Beef might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 460 calories, 44g of protein, and 26g of fat per serving. This recipe serves 12. A mixture of water, beef chuck roast, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

Ingredients you will need

Hot Sauce