Patriotic Poke Cake
One serving contains 96 calories, 2g of protein, and 2g of fat. This gluten free and dairy free recipe serves 30. Only Head to the store and pick up water, jell-o berry flavor gelatin, jell-o strawberry flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.
Instructions
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved.
Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.