Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad
Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad might be just the main course you are searching for. This recipe serves 3. One serving contains 713 calories, 42g of protein, and 25g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, parsley, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare salad, combine first 9 ingredients in a bowl; toss gently to coat. Set aside.
To prepare pancakes, combine parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and eggs in a large bowl, stirring with a whisk.
Add pasta; toss well to coat.
Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat.
Add 1 cup pasta mixture; cook 1 minute on each side or until golden brown. Repeat procedure twice with 2 teaspoons oil and remaining pasta mixture; keep warm.
To prepare the lamb, place mushrooms in a spice or coffee grinder, and process until finely ground.
Combine 1 tablespoon ground mushrooms, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper, reserving the remaining ground mushrooms for another use. Rub lamb with mushroom mixture.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add lamb; saut 1 minute on all sides. Insert meat thermometer into thickest part of lamb. Wrap handle of skillet with foil; place skillet in oven.
Bake at 400 for 8 minutes or until meat thermometer registers 145 (medium-rare) to 160 (medium).
Let stand 5 minutes before slicing.
Place 1 pancake on each of 3 serving plates; top each pancake with 3/4 cup salad. Arrange 3 ounces lamb around each salad.