Patio Pizza

Name: Patio Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped, divided; 59 milliliters balsamic vinaigrette; 113 grams cream cheese, softened; 44 grams coarsely chopped peeled cucumber; 113 grams cup crumbled feta cheese, divided; 1 teaspoons minced garlic; 312 grams tube refrigerated breadsticks; 1 teaspoon olive oil; 45 milliliters sliced ripe olives, drained; 53 grams sliced onion; 1 teaspoons dried oregano; 2 Tbsps pine nuts, toasted; 112 grams chopped tomato

Patio Pizza requires about 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 298 calories. This recipe serves 8. It works well as an affordable hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up garlic, onion, feta cheese, and a few other things to make it today.

Instructions

Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil.

Ingredients you will need

Wrap

Equipment you will use

Pizza Pan

Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks.

Roll or pat dough to within 1/2 in. of the edge of the pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Brush with oil. Gently press garlic onto dough.

Ingredients you will need

Garlic

Dough

Cooking Oil

Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top.

Ingredients you will need

Cream Cheese

Feta Cheese

Artichoke

Oregano

Crust

Equipment you will use

Bowl

Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese.

Ingredients you will need

Feta Cheese

Pine Nuts

Cucumber

Olives

Tomato

Onion

Drizzle with vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped, divided 59milliliters

balsamic vinaigrette 113grams

cream cheese, softened 44grams

coarsely chopped peeled cucumber 113grams

cup crumbled feta cheese, divided 1teaspoons

minced garlic 312grams

tube refrigerated breadsticks 1teaspoon

olive oil 45milliliters

sliced ripe olives, drained 53grams

sliced onion 1teaspoons

dried oregano 2Tbsps

pine nuts, toasted 112grams

chopped tomato

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.