Patagonian Roasted Lamb

Name: Patagonian Roasted Lamb
Prep time: 13 h 35 min
Cook time: 13 h 35 min
Total time: 13 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms rolled boneless lamb shoulder or leg roast (about; 2 Tbsps butter; 6 cloves garlic, divided; 237 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps olive oil; 2 Tbsps paprika, divided; 59 milliliters chopped Italian parsley; 3 fresh pimentos, cut into thin strips (about 3 cups)

If $1.5 per serving falls in your budget, Patagonian Roasted Lamb might be an amazing gluten free and primal recipe to try. One serving contains 78 calories, 8g of protein, and 4g of fat. This recipe serves 35. Head to the store and pick up olive oil, 1 cup kraft zesty italian dressing, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 35 minutes.

Instructions

Place dressing, 3 garlic cloves, 1 Tbsp. paprika and bay leaf in blender container; cover. Blend on high speed 2 min.

Ingredients you will need

Whole Garlic Cloves

Bay Leaves

Paprika

Equipment you will use

Blender

Pour into large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add lamb; seal bag. Turn bag over several times to evenly coat lamb with the dressing mixture. Refrigerate at least 12 hours.

Ingredients you will need

Lamb

Preheat oven to 325F.

Equipment you will use

Oven

Remove lamb from marinade, reserving the marinade in small saucepan.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Sauce Pan

Place lamb, fat-side up, on rack of roasting pan; set aside. Bring marinade to boil; cook 1 min.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Roasting Pan

Remove from heat.

Brush onto lamb.

Ingredients you will need

Lamb

Bake lamb 2 hours or until done (160F), brushing occasionally with the cooked marinade. Meanwhile, mince remaining 3 garlic cloves; set aside. Melt butter in medium skillet on medium heat.

Ingredients you will need

Whole Garlic Cloves

Marinade

Butter