Pat's Rose Apple Pie

Name: Pat's Rose Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters butter, chilled and diced; 2 Tbsps dark rum; 59 milliliters all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 5 Tbsps ice water; 1 Tbsp lemon juice; 118 milliliters light brown sugar; 2 Tbsps milk; 6 Golden Delicious apples - peeled, cored and cut into 1/4 inch slices; 1 teaspoon salt; 118 milliliters shortening, chilled and diced; 1 teaspoon vanilla extract; 1 Tbsp white sugar

The recipe Pat's Rose Apple Pie could satisfy your American craving in approximately 45 minutes. This vegetarian recipe serves 10. One portion of this dish contains approximately 1g of protein, 20g of fat, and a total of 298 calories. It works well as a cheap dessert. If you have butter, salt, ground allspice, and a few other ingredients on hand, you can make it.

Instructions

Position oven rack in lowest 1/3 of oven. Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

To Make Crust: In the bowl of a food processor combine 2 1/2 cups flour, 2 tablespoons white sugar, and salt. Blend briefly to combine ingredients.

Ingredients you will need

Granulated Sugar

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Cut in chilled butter and shortening using the "pulse" button of food processor, until mixture resembles coarse meal. Gradually blend in enough water to form moist clumps.

Ingredients you will need

Shortening

Butter

Water

Equipment you will use

Food Processor

Gather dough into a ball and divide in half. Flatten each half into disks, wrap in plastic, and rest in refrigerator. (Dough can be kept in refrigerator up to 3 days, or frozen.)

Ingredients you will need

Dough

Wrap

To Make Filling: Chop 2 of the apples into large chunks.

Ingredients you will need

Apple

Cut the other 4 apples into 1/8 inch slices.

Ingredients you will need

Apple

Place the 2 chunked apples in food processor with 1/4 cup sugar and 1/4 teaspoon cinnamon. Blend until apples resemble applesauce.

Ingredients you will need

Applesauce

Cinnamon

Apple

Sugar

Equipment you will use

Food Processor

Place the 4 sliced apples in a large bowl. In a small bowl, mix brown sugar, 1/4 cup flour, nutmeg, allspice, and white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Allspice

Apple

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over sliced apples, then add lemon juice, vanilla extract, and rum. Toss until apples are thoroughly coated. Set aside for 1/2 hour.

Ingredients you will need

Vanilla Extract

Lemon Juice

Apple

Rum

Meanwhile, roll out 1 dough disk to 12 inches in diameter. Fit into a 9-inch deep-dish pie plate, allowing 1/2 inch overhang on edges.

Ingredients you will need

Dough

Roll

Place a circle of parchment paper or a flattened coffee filter in center of pie shell and cover with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Coffee

Equipment you will use

Baking Paper

Bake pie shell in preheated oven for 10 to 15 minutes, until edges begin to brown.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Remove pie weights or beans, and cool pie shell.

Ingredients you will need

Pie Crust

Beans

Drain juices from apple slice mixture into a saucepan. Simmer just until liquid begins to thicken. Stir thickened juices into pureed apple mixture, and spread this mixture into bottom of pre-baked pie shell.

Ingredients you will need

Pie Crust

Spread

Apple

Equipment you will use

Sauce Pan

Arrange apple slices over pureed apple layer, placing slices perpendicular to outside rim of pie plate, to form a "rose" style configuration, starting along outer edges and moving towards center.

Ingredients you will need

Apple

Roll out other half of pastry and cut out decorative leaf shapes.

Ingredients you will need

Roll

Brush each leaf with milk and arrange on top of pie and around edges of crust, placing milk side down. When finished, brush the top of all of pastry with milk, and sprinkle lightly with sugar. Cover outer rim of pastry with aluminum foil to prevent overbrowning.

Ingredients you will need

Crust

Sugar

Milk