Pat's King of Steaks Philly Cheese Steak

Name: Pat's King of Steaks Philly Cheese Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps canola oil, divided; 4 crusty Italian rolls, split; 227 grams sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 4 servings Ketchup, optional; 4 servings Process cheese sauce; 1 large onion, sliced; 1 small sweet red pepper, sliced, optional; 454 grams beef ribeye steaks, thinly sliced

Pat's King of Steaks Philly Cheese Steak might be just the main course you are searching for. One serving contains 598 calories, 29g of protein, and 39g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up pepper, ketchup, mushrooms, and a few other things to make it today. It will be a hit at your valentin day event.

Instructions

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender.

Ingredients you will need

Mushrooms

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same pan, saute beef in remaining oil for 45-60 seconds or until meat reaches desired doneness.

Ingredients you will need

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

On each roll bottom, layer the beef, onion mixture, cheese and ketchup if desired. Replace tops.

Ingredients you will need

Ketchup

Cheese

Onion

Beef

Roll

Equipment

Frying Pan

Ingredients

Servings:

6Tbsps

canola oil, divided 4

crusty Italian rolls, split 227grams

sliced fresh mushrooms, optional 1small

green pepper, sliced, optional 4servings

Ketchup, optional 4servings

Process cheese sauce 1large

onion, sliced 1small

sweet red pepper, sliced, optional 454grams

beef ribeye steaks, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.