Pat's

Name: Pat's
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 0 teaspoons cayenne; 237 milliliters cornmeal; 1 egg, beaten; 237 milliliters all-purpose flour; 0 teaspoons hot sauce; 4 servings Peanut oil, for deep-frying; 4 servings Salt; 2 teaspoons seasoned salt; 2 mediums Vidalia onions

Pat's might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 534 calories, 14g of protein, and 22g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 21 minutes. Head to the store and pick up buttermilk, salt, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat vegetable oil in a deep-fryer to 375 degrees F.

Ingredients you will need

Vegetable Oil

Slice the onions into 3/4-inch rings and separate.

Ingredients you will need

Onion

Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes.

Ingredients you will need

Buttermilk

Hot Sauce

Onion

Egg

Equipment you will use

Casserole Dish

Whisk

Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne.

Ingredients you will need

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Salt

Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.

Ingredients you will need

Buttermilk

All Purpose Flour

Onion

Shake