RecipesMagazine

Pastachutta

Pastachutta
Pastachutta requires about 30 minutes from start to finish. Watching your figure? This vegetarian recipe has 275 calories, 9g of protein, and 7g of fat per serving. For 40 cents per serving, you get a side dish that serves 8. Head to the store and pick up butter, mushrooms, onion, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
Ingredients you will need
SpaghettiSpaghetti
3
Meanwhile, melt butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
Ingredients you will need
Cooked SpaghettiCooked Spaghetti
Salt And PepperSalt And Pepper
MushroomsMushrooms
GarlicGarlic
OnionOnion

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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