Pasta With Veggies In a Tahini and Yogurt Sauce

Name: Pasta With Veggies In a Tahini and Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 6 servings ground black pepper to taste; 1 lemon, juiced; 59 milliliters olive oil; 0 teaspoons hot pepper sauce; 1 large red bell pepper, thinly sliced; 6 servings salt to taste; 3 Tbsps tahini; 296 milliliters water; 454 grams package wide egg noodles; 237 milliliters yogurt, drained; 1 zucchini, thinly sliced

Need a vegetarian main course? Pasta With Veggies In a Tahini and Yogurt Sauce could be a spectacular recipe to try. One serving contains 454 calories, 14g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up garlic, wide egg noodles, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook noodles in a large pot of boiling water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Meanwhile, mix together tahini, lemon juice, and water until smooth.

Ingredients you will need

Lemon Juice

Tahini

Water

Add garlic, yogurt, and pepper sauce.

Ingredients you will need

Hot Sauce

Garlic

Yogurt

In a medium skillet, heat oil over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp.

Ingredients you will need

Red Pepper

Zucchini

Cooking Oil

Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.

Ingredients you will need

Salt And Pepper