Pasta with Turkey Meatballs and Bocconcini

Name: Pasta with Turkey Meatballs and Bocconcini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pints bocconcini (about 20 balls); 2 Tbsps butter; 4 servings coarse salt and ground pepper; 59 milliliters plain dry breadcrumbs; 1 large egg, lightly beaten; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 pint grape tomatoes, halved; 340 grams ground turkey (93 percent lean, dark meat); 227 grams orecchiette or other short pasta; 59 milliliters grated parmesan cheese

You can never have too many main course recipes, so give Pasta with Turkey Meatballs and Bocconcini a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 597 calories, 44g of protein, and 24g of fat. Head to the store and pick up bocconcini, parmesan cheese, orecchiette, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.