Chipotle Twice Baked Sweet Potatoes

Name: Chipotle Twice Baked Sweet Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce (from can of chipotle chiles); 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped; 59 milliliters fat-free half-and-half; 4 teaspoons chopped fresh cilantro; 8 teaspoons reduced-fat sour cream; 1 teaspoons salt; 794 grams small sweet potatoes (about

Chipotle Twice Baked Sweet Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 194 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, cream, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 375F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.

Ingredients you will need

Potato

Equipment you will use

Oven

Bake about 45 minutes or until potatoes are tender when pierced in center with a fork.

Ingredients you will need

Potato

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Oven

When potatoes are cool enough to handle, cut lengthwise down through center of potato to within 1/2 inch of ends and bottom. Carefully scoop out inside, leaving thin shell. In medium bowl, mash potatoes, half-and-half, chile, adobo sauce and salt with potato masher or electric mixer on low speed until light and fluffy.

Ingredients you will need

Adobo Sauce