Streusel Topped Apple Cheesecake Bars
This recipe makes 9 servings with 490 calories, 8g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan almond granola, ground cinnamon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.
Instructions
Heat oven to 325°F. Lightly grease 8- or 9-inch square pan with butter or cooking spray.
In food processor, place graham crackers, granulated sugar and lemon peel. Cover; process until fine crumbs form.
Add melted butter. Cover; process until crumbs are evenly moistened. Press mixture in bottom of pan.
Bake 10 minutes or until lightly browned. Cool 10 to 15 minutes.
Meanwhile, wipe food processor bowl with paper towels to remove any crumbs.
Add cream cheese, eggs, cinnamon, nutmeg, 1/4 cup lemon juice and 1/2 cup brown sugar. Cover; process until smooth and creamy.
Pour filling over partially baked crust.
In small bowl, toss apples with 1 teaspoon lemon juice.
In medium bowl, mix 3/4 cup brown sugar, the flour and cold butter with fork or fingers until crumbly. Stir in granola.
Sprinkle over apples and filling.
Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool on cooling rack 1 hour. Refrigerate at least 1 hour or until chilled.
Cut into 3 rows by 3 rows.