Tom and Jerry

Name: Tom and Jerry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters Cognac; 1 pinch Pinch cream of tartar; 2 larges eggs, separated and at room temperature; 158 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 10 servings Freshly grated cinnamon and nutmeg, for garnish; 59 milliliters aged Jamaican rum; 1 Tbsp blackstrap rum; 710 milliliters hot water; 710 milliliters hot whole milk

This recipe serves 10. One serving contains 248 calories, 4g of protein, and 4g of fat. If $3.12 per serving falls in your budget, Tom and Jerry might be an amazing gluten free and vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 10 minutes. If you have cinnamon and nutmeg, cream of tartar, milk, and a few other ingredients on hand, you can make it.

Instructions

Place the egg yolks, sugar, rum, cinnamon, and allspice in a medium bowl and whisk until lightened in color and fluffy; set aside.

Ingredients you will need

Egg Yolk

Allspice

Cinnamon

Sugar

Rum

Equipment you will use

Whisk

Bowl

Place the egg whites and cream of tartar in a second medium bowl and whisk until stiff peaks form. Fold half of the beaten egg whites into the egg yolk mixture until just combined, then add the remaining egg whites and fold until just combined and no white streaks remain.For the punch:When ready to serve, place the batter in a 3-quart punch or serving bowl. Slowly pour in the Cognac and rum and stir gently to combine, being careful not to deflate the batter. Slowly pour in the milk and water and stir gently to combine.

Ingredients you will need

Cream Of Tartar