Pasta with Tuna and Black Olive Vinaigrette
Pasta with Tunan and Black Olive Vinaigrette might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 38g of fat, and a total of 754 calories. This recipe serves 4. If you have kalamatan olives, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Cook the pasta according to the package directions. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat.
Add the garlic and cook until softened, about 2 minutes.
Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
Add the lemon juice, pepper, and the remaining oil.
Drain the pasta, rinse under cold water, and divide among individual bowls. Top with the tuna and olive vinaigrette. Tip: Consider splurging on a can of Italian olive oil-packed tuna for this recipe, or any other dish that calls for tuna. Its robust flavor makes everyday meals extraordinary.