Pasta with Tuna and Black Olive Vinaigrette

Pasta with Tuna and Black Olive Vinaigrette
Pasta with Tunan and Black Olive Vinaigrette might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 38g of fat, and a total of 754 calories. This recipe serves 4. If you have kalamatan olives, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Cook the pasta according to the package directions. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat.
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PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and cook until softened, about 2 minutes.
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GarlicGarlic
3
Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
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ParsleyParsley
CapersCapers
OlivesOlives
4
Remove from heat.
5
Add the lemon juice, pepper, and the remaining oil.
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Lemon JuiceLemon Juice
PepperPepper
Cooking OilCooking Oil
6
Drain the pasta, rinse under cold water, and divide among individual bowls. Top with the tuna and olive vinaigrette. Tip: Consider splurging on a can of Italian olive oil-packed tuna for this recipe, or any other dish that calls for tuna. Its robust flavor makes everyday meals extraordinary.
Ingredients you will need
VinaigretteVinaigrette
Olive OilOlive Oil
OlivesOlives
PastaPasta
WaterWater
TunaTuna
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BowlBowl
DifficultyEasy
Ready In10 m.
Servings4
Health Score50
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