Pasta with Tomatoes and Mozzarella

Name: Pasta with Tomatoes and Mozzarella
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil; 454 grams bow-tie pasta; 1 pint cherry tomatoes, each cut in half; 227 grams fresh mozzarella, cut into pieces; 59 milliliters olive oil; 59 milliliters grated Parmesan; 118 milliliters prepared pesto; 4 servings Salt and pepper

Pasta with Tomatoes and Mozzarella requires around 20 minutes from start to finish. This recipe serves 4. One serving contains 877 calories, 32g of protein, and 41g of fat. A mixture of salt and pepper, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course.